Cream Of Fresh Carrot Soup (Wash) Recipe

• 5 Tbsp. Butter
• 2 med Onions, minced or possibly finely sliced
• 2 x Cloves garlic, chopped
• 2 1/4 lb Carrots, scrubbed and thinly sliced (use processor)
• 2 c. Water
• 3 c. Chicken broth
• 1 c. Brown rice, raw
• 2 tsp Dry basil
• 1 tsp Dill weed
• 1/4 c. Fresh parsley
• 1 1/2 tsp Salt, (or possibly to taste)
• 3 c. Lowfat milk, or possibly half-&-half
• 1 Tbsp. Tamari
• 1/2 tsp White pepper

Directions