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Add a photoServings: 10
Ingredients
- 1/2 c. Sugar
- 1 tsp Grnd cinnamon
- 1/4 c. Butter or possibly margarine, melted
- 1/2 tsp Vanilla extract
- 10 ounce Tube refrigerator biscuits
- 3 ounce Pkg. cream cheese, cut in 10 cubes
Directions
- In a small bowl, combine the sugar nad cinnamon. In another bowl, combine the butter and vanilla. Separate dough into 10 biscuits; press each into a 3 inch circle. Dip cream cheese cubes in butte and then in cinnamon-sugar.
- Place one in the center of each biscuit. Fold dough over cube; seal and shape into balls. Dip balls in butter and then in cinnamon-sugar. Place seam side down in greased muffin c.. Bake at 375 F. for 14-18 min or possibly till golden. Serve hot.
- Yield: 10 muffins.
- Xavier, Hilmar, California
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 10 servings | |
| Calories 110 | |
| Calories from Fat 66 | 60% |
| Total Fat 7.52g | 9% |
| Saturated Fat 4.56g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 60mg | 3% |
| Potassium 15mg | 0% |
| Total Carbs 10.58g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 10.3g | 7% |
| Protein 0.56g | 1% |
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