The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Cream Cheese & Crab Dip

Print

Email

Cream Cheese & Crab Dip Recipe

Name: Cream Cheese & Crab Dip
Ingredients: 8 ounce cream cheese, softened; 6 ounce pkg. artificial crab; 1/2 c. cocktail sauce; 2 green onions; 1/2 teaspoon garlic pwdr

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 2121 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.88 view details

8 ounce cream cheese, softened
6 ounce pkg. artificial crab
1/2 c. cocktail sauce
2 green onions
1/2 teaspoon garlic pwdr

Directions

Mix together, refrigerate, serve with Club crackers.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 98g
Recipe makes 4 servings
Calories 225
Calories from Fat 172	76%
Total Fat 19.56g	24%
Saturated Fat 10.96g	44%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 479mg	20%
Potassium 215mg	6%
Total Carbs 10.22g	3%
Dietary Fiber 0.5g	2%
Sugars 8.28g	6%
Protein 4.07g	7%

Cream Cheese & Crab Dip Recipe

Ingredients