Crawfish And Corn Beignets Recipe

• 2 doz beignets (say, "ben-YAH" - they are square doughnuts with no holes)
• 4 c. veg. oil
• 3 c. flour
• 2 c. lowfat milk
• 1 Tbsp. baking pwdr
• 1 Tbsp. Tony Chachere's Creole Seasoning
• 1 Tbsp. chopped garlic
• 1 tsp dry thyme leaves
• 1 tsp warm sauce
• 1 lb crawfish tails, coarsely minced (can substitute shrimp)
• 1 x (16-oz) can whole kernel corn, liquid removed
• 1/2 c. chopped parsley c.
• 1/2 c. minced green onions Heat oil till it reaches 350 degrees.

Directions