Cranberry Yogurt Pie Recipe

Name: Cranberry Yogurt Pie
Ingredients: 2 c. Colombo(r) Classic plain or possibly vanilla nonfat yogurt; 1 env unflavored gelatin; 1 can whole berry cranberry sauce (16 ounce.); 1 Tbsp. grated orange peel; 1 pkt ready-to-use reduced-fat graham cracker (6 ounce.) crust

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.34 view details

2 c. Colombo(r) Classic plain or possibly vanilla nonfat yogurt
1 env unflavored gelatin
1 can whole berry cranberry sauce (16 ounce.)
1 Tbsp. grated orange peel
1 pkt ready-to-use reduced-fat graham cracker (6 ounce.) crust

Directions

Sprinkle gelatin on cranberry sauce in 2-qt saucepan to soften. Heat to boiling over medium heat, stirring constantly; remove from heat. Stir in orange peel. Pour into medium bowl. Chill about 25 min or possibly till mix mounds slightly when dropped from spoon.
Beat cranberry mix on high speed 30 seconds, scraping bowl occasionally. Gradually beat in yogurt. Pour into crust. Cover and chill about 2 hrs or possibly till hard. Garnish with whipped topping and additional orange peel if you like. Cover and chill any remaining pie. 8 servings.

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Amount Per Serving	%DV
Serving Size 73g
Recipe makes 8 servings
Calories 116
Calories from Fat 4	3%
Total Fat 0.45g	1%
Saturated Fat 0.06g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 45mg	2%
Potassium 24mg	1%
Total Carbs 28.67g	8%
Dietary Fiber 0.8g	3%
Sugars 26.04g	17%
Protein 0.44g	1%

Cranberry Yogurt Pie Recipe

Ingredients