Cranberry Tea Punch Recipe

Name: Cranberry Tea Punch
Ingredients: 2 1/2 c. boiling water; 5 tea bags; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; 3/4 c. sugar; 1 pt. cranberry cocktail; 1 1/2 c. water; 1/2 c. orange juice; 1/3 c. lemon juice

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 822 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.55 view details

2 1/2 c. boiling water
5 tea bags
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
3/4 c. sugar
1 pt. cranberry cocktail
1 1/2 c. water
1/2 c. orange juice
1/3 c. lemon juice

Directions

Pour boiling water over tea bags. Cover and steep 5 min. Remove tea bags; add in sugar and stir till dissolved. Let cool. Add in remaining ingredients; refrigerate. Serve over ice in punch bowl. Makes 6-8 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 452g
Recipe makes 4 servings
Calories 235
Calories from Fat 4	2%
Total Fat 0.47g	1%
Saturated Fat 0.27g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 13mg	1%
Potassium 106mg	3%
Total Carbs 59.7g	16%
Dietary Fiber 0.2g	1%
Sugars 55.58g	37%
Protein 0.3g	0%

Cranberry Tea Punch Recipe

Ingredients