Servings: 1
Ingredients
- 4 c. Cranberry juice
- 2 c. Port wine
- 1/4 c. Sugar
- 1 c. Light raisins
- 6 whl cloves
- 6 stk whole cinnamon
- 4 whl cardamon
Directions
- Add in spices, sugar & raisins to 2 c. cranberry juice. Bring to boil & simmer 10 min. Remove spices, add in remaining cranberry juice & wine.
- Heat & serve warm.
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