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Cranberry Pineapple Sauce Recipe

Name: Cranberry Pineapple Sauce
Ingredients: 1 x 12 ounce can of Cranberry sauce; 1 x 12 ounce can of crushed pineapple; 1 x medium sized white onion, diced; 1 Tbsp. garlic, chopped (15ml); 1 Tbsp. sunflower oil (15ml); 2 Tbsp. soya sauce (30ml); 1 Tbsp. red wine vinegar (15ml); 1 Tbsp. fresh chopped ginger (15ml); 1 1/2 Tbsp. brown sugar (22.5ml)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.75 view details

1 x 12 ounce can of Cranberry sauce
1 x 12 ounce can of crushed pineapple
1 x medium sized white onion, diced
1 Tbsp. garlic, chopped (15ml)
1 Tbsp. sunflower oil (15ml)
2 Tbsp. soya sauce (30ml)
1 Tbsp. red wine vinegar (15ml)
1 Tbsp. fresh chopped ginger (15ml)
1 1/2 Tbsp. brown sugar (22.5ml)

Directions

Place the onion, garlic and oil in a sauce pan and saute/fry till translucent/soft. Add in the remaining ingredients and simmer gently till slightly thickened - approximately 30 min.

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Amount Per Recipe	%DV
Recipe Size 989g
Calories 1198
Calories from Fat 131	11%
Total Fat 14.83g	19%
Saturated Fat 1.54g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1941mg	81%
Potassium 804mg	23%
Total Carbs 273.99g	73%
Dietary Fiber 9.4g	31%
Sugars 246.79g	165%
Protein 5.87g	9%

Cranberry Pineapple Sauce Recipe

Ingredients