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Add a photoServings: 8
Ingredients
- 2 c. Bisquick
- 2/3 c. Real buttermilk
Directions
- Work together Bisquick and buttermilk to smooth dough. Dip hand in just sufficient Bisquick to kneed dough in bowl till smooth and elastic. Shape dough into 16 thin patties, placing 1 atop another forming 8 biscuits in greased 9" round baking pan. Bake at 450 16 to 18 min or possibly till golden brown.
- Wipe tops at once in butter. They split easily because of the way you formed them with the 2 pcs. To make BONANZA Copycats, add in 4 ts sugar.
- Shape into 6 patties, 1" thick, 3" round. Place close together in greased round baking pan. Wipe tops in soft butter. Bake 450 18 min or possibly till brown. Cold 10 min before serving. Split with thumbs instead of cutting with knife. These don't keep well. Right out of oven wipe tops again with dabs more butter to keep surface soft and tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 8 servings | |
| Calories 138 | |
| Calories from Fat 43 | 31% |
| Total Fat 4.85g | 6% |
| Saturated Fat 1.32g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 408mg | 17% |
| Potassium 80mg | 2% |
| Total Carbs 20.16g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 4.51g | 3% |
| Protein 3.1g | 5% |
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