Crab Stuffed Chicken Breasts Recipe

• 6 x Chicken breasts
• 1/2 c. Onion, minced
• 1/2 c. Celery, minced
• 3 tsp Butter
• 3 tsp White wine, dry
• 7 1/2 ounce Crabmeat, flaked
• 1/2 c. Herb stuffing mix
• 2 tsp All-purpose flour
• 1/2 tsp Paprika
• 1 pkt Hollandaise sauce mix
• 3/4 c. Lowfat milk
• 2 tsp White wine, dry
• 1/2 c. Swiss cheese, shredded
• 1 x Salt
• 1 x Pepper

Directions