Print
Email
Add a photoServings: 1
Ingredients
- 1/2 bag baked tortilla chips (13-1/2 oz)
- 1 can nonfat refried beans (16-oz)
- 2 Tbsp. picante sauce
- 1 1/2 Tbsp. lime juice
- 8 ounce surimi seafood crab flavored, flake-style Or possibly, crabmeat
- 2 c. grated light cheese spread
Directions
- Spread chips in a single layer in a 15 x l0 x l-inch pan; set aside. Combine refried beans, picante sauce and lime iuice, stirring well. Spread bean mix onto each chip. Sprinkle surimi seafood proportionately over chips and top with cheese. Bake at 375 degrees F for 8-10 min or possibly till cheese is melted. Serve with desired toppings.
- Makes:4 main-dish or possibly 8 appetizer servings
- NOTES :Note: Suggested toppings: guacamole, light lowfat sour cream, minced tomatoes
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
