Crab Cakes with Mango Salsa Recipe

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Ingredients

For Crab Cakes:
1 cup onion, diced small
1/2 cup celery, diced small
3 Tablespoons Veganaise (I guess you could use mayonnaise but... yuck.)
2 Tablespoons fresh squeezed lemon juice
1 Tablespoon olive oil
2 Tablespoons parsley, chopped fine
1 teaspoon salt
1 teaspoon fresh ground black pepper
1 teaspoon cumin
1 pound crab meat (Julea told me about a giant can of leg meat you can get at Trader Joes' for only $8.00... fantastic!!)
1/4 cup panko bread crumbs plus panko for 'rolling'
Salad mix of your choice
For Mango Salsa:
2 mangos, diced
1/2 to 3/4 red onion, diced fine (I have also used a sweet onion, which I love!)
1/4 to 1/2 cup fresh cilantro, chopped
1 jalapeno (take the seeds out if you don't want the heat)
Juice of 1 lime
Salt and Pepper
Do:
For Crab Cakes:

View Full Recipe at la pure mama.

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