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Add a photoServings: 1
Ingredients
- 1 lb Warm italian sausage
- 1 x Diced habanero
- 3 x Diced serrano chiles (original recipe called for diced jalapenos only) (up to 5)
- 3 x Chopped or possibly finely diced cloves of garlic (up to 6)
Directions
- Add in diced ingredients to meat. Mix and then form balls. Cover the balls in
- #3 Firehouse bar-be-que sauce. (original recipe calls for buffalo wings sauce.. but BBQ sauce is thicker..and tastes much better!) bake at 350 in oven till done.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 471g | |
| Calories 1575 | |
| Calories from Fat 1282 | 81% |
| Total Fat 142.19g | 178% |
| Saturated Fat 51.13g | 205% |
| Trans Fat 0.0g | |
| Cholesterol 345mg | 115% |
| Sodium 3318mg | 138% |
| Potassium 1202mg | 34% |
| Total Carbs 4.14g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.68g | 0% |
| Protein 64.95g | 104% |
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