Easter main dish recipes
All recipes » Main dish » Easter
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Eggplant(Brinjal) FryIndian ways! |
Paul Anderson Lumen
Oct 2011 Intermediate |
1 vote
4120 views
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Adobo sa Gata (Chicken in Coconut Milk)This version of the all time Filipino favorite dish 'adobo' has a twist by adding coconut milk. It still has… |
ShaleeDP
Feb 2013 Intermediate |
2 votes
5693 views
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Thai Style Steamed FishSpicy, salty and tangy taste with an aromatic and uplifting fragrance of lemongrass, kaffir lime and coriander leaves. |
Navaneetham Krishnan
Aug 2013 Intermediate |
1 vote
4600 views
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Nasi Ulam (Steamed Rice with Asian Herbs)It’s a fragrant rice dish with added variety and texture from fried fish and a little smear of sambal belacan… |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
4069 views
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Homestyle Asadong BaboyWhenever I cook this dish I make sure that I put a little twist each time. Just to compare the differences... why not?! lolz |
ShaleeDP
Apr 2016 Intermediate |
1 vote
2898 views
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Spicy Menudo HomestyleOne of my favorites to cook and share with my folks! |
ShaleeDP
May 2016 Intermediate |
1 vote
2843 views
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Cognac Shrimp RecipeDelicious shrimp with buttery cognac sauce |
Evelyn Scott
Sep 2011 Advanced |
2 votes
3674 views
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Drunken Style Chinese DrumsticksOh no "chicken again" becomes "Oh Yeah! Chicken Again" with this recipe. Drumsticks are popular and easy to… |
Smokinhotchef
Apr 2012 Advanced |
1 vote
6911 views
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Baby Bok Choy n' Beef Stuffed Cabbage RollsThis recipe is a cabbage lover's dream come true. Alongside rice, beef, some select seasonings and veggies,… |
Smokinhotchef
Apr 2012 Advanced |
1 vote
5894 views
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Prawn Mee UdangPrawn broth, yellow noodles, egg, fresh prawns and kangkung; accompanied with chilli dip. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
1899 views
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Dalca (Dhal Mutton Curry)Tender mutton pieces submerged in a dhal gravy with potatoes, carrots and brinjals swimming aimlessly. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
4730 views
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Sambar ( Indian Dhal Curry)Dhal with radish and profusely scented with curry leaves and coriander leaves. |
Navaneetham Krishnan
Sep 2014 Intermediate |
1 vote
2222 views
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Pata with Mung beansThis is a veggies with pork knuckles dish thst you can eat on its own. I do. |
ShaleeDP
Oct 2014 Intermediate |
1 vote
2790 views
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Cajun PrawnsA different taste of spice on seafood. i love this. |
ShaleeDP
Jan 2015 Intermediate |
2 votes
2430 views
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Beef Tenderloin with Garlic Sherry SauceIts date night and we wanted to celebrate with something extra special. Patti found a beef tenderloin and made… |
Patti Fisher
Dec 2015 Professional |
1 vote
3259 views
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