Print
Email
Add a photoServings: 1
Ingredients
- 1 1/2 lb Sausage meat
- 1 tsp Salt
- 1/2 tsp Freshly grnd pepper
- 2 slc Cooked ham thin slices
- 1 lb Pork loin cut 1/2" thk slices
Directions
- In mixing bowl, combine sausage meat, salt, and pepper.
- In a 9-inch loaf pan, place a layer of half the sausage meat. Top with one slice of ham. Arrange slices of pork in a layer. Cover with remaining slice of ham. Fill pan with remaining sausage meat. Cover with aluminum foil. Place in pan containing water and bake at 400 degrees for 2 hrs. Cold before unmolding.
- For serving, cut into slices approximately 1/2-inch thick.
- Keeps well in refrigerator for two weeks.
- Suggested Wine: A full-bodied red wine: Cotes du Rhone; etc.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
