Country Mushroom And Sour Cream Soup Recipe

Name: Country Mushroom And Sour Cream Soup
Ingredients: 1 lb Fresh Mushrooms, Finely Minced; 1 lrg Carrot, Julienned; 1 x Potato, Diced; 2 lrg Onion, Finely Sliced; 8 Tbsp. Extra virgin olive oil; 6 c. Water, More If Needed; 1 x Bouillon Cube Salt And Paprika, To Taste; 1 c. Lowfat sour cream Minced Chives, For Garnish

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.80 view details

1 lb Fresh Mushrooms, Finely Minced
1 lrg Carrot, Julienned
1 x Potato, Diced
2 lrg Onion, Finely Sliced
8 Tbsp. Extra virgin olive oil
6 c. Water, More If Needed
1 x Bouillon Cube Salt And Paprika, To Taste
1 c. Lowfat sour cream Minced Chives, For Garnish

Directions

1. Prepare the vegetables. Place the oil in a soup pot. Saute/fry the mushroom, carrot, potato, and onions for 3 to 4 min, stirring occasionally.
2. Add in the water and bouillon cube and cook slowly, covered, over medium heat for 30 to 40 min. Add in the salt, paprika and the lowfat sour cream. Stir and mix well and simmer for 10 min. Serve the soup warm, sprinkling some finely minced chives on top as garnish.

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Amount Per Serving	%DV
Serving Size 733g
Recipe makes 4 servings
Calories 442
Calories from Fat 344	78%
Total Fat 38.99g	49%
Saturated Fat 10.5g	42%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 278mg	12%
Potassium 781mg	22%
Total Carbs 20.1g	5%
Dietary Fiber 3.6g	12%
Sugars 7.76g	5%
Protein 6.97g	11%

Country Mushroom And Sour Cream Soup Recipe

Ingredients