Corned Beef And Cabbage Recipe

Name: Corned Beef And Cabbage
Ingredients: 2 lb Cabbage, minced; 1 can (12-ounce) corned beef, diced; 1 can (11-ounce) cheddar cheese soup; 1 can (5-ounce) evaporated lowfat milk; 3 Tbsp. Grated onion; 1 Tbsp. Mustard; 1/2 tsp Salt

by Global Cookbook

Add a photo

click to rate

0 votes | 880 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.56 view details

2 lb Cabbage, minced
1 can (12-ounce) corned beef, diced
1 can (11-ounce) cheddar cheese soup
1 can (5-ounce) evaporated lowfat milk
3 Tbsp. Grated onion
1 Tbsp. Mustard
1/2 tsp Salt

Directions

Boil cabbage in small amount of water till tender, 5-8 min. Drain.
Alternate layers of cabbage and beef in 2-qt casserole. Combine rest of ingredients and pour over beef. Bake at 350 for 45 min.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 192g
Recipe makes 4 servings
Calories 51
Calories from Fat 3	6%
Total Fat 0.34g	0%
Saturated Fat 0.07g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 366mg	15%
Potassium 324mg	9%
Total Carbs 11.35g	3%
Dietary Fiber 4.8g	16%
Sugars 6.12g	4%
Protein 2.56g	4%

Corned Beef And Cabbage Recipe

Ingredients