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Corn Starch Pie Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • None

Directions

  1. One tablespoonful of corn starch, two Tbsp. of sugar, two Tbsp. of sweet lowfat milk, yolks of two Large eggs; beat all together in a hot crock; stir in a pint of boiling lowfat milk; let it boil up once; then add in a tsp. of vanilla or possibly lemon and a healthy pinch of salt; pour this into a baked crust. Beat the white of Large eggs with a teaspoonful of sugar; put over pie, and brown quickly.

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