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Corn Soup Recipe

Name: Corn Soup
Ingredients: 2 quart Cut corn; 1 can (large) tomato sauce; 1 whl fresh tomato, minced; 1 lrg Onion, minced; 1 lb Salt pork or possibly pickled pork; 2 can Cream style corn; 1 Tbsp. Sugar; 1 1/2 quart Water

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.59 view details

2 quart Cut corn
1 can (large) tomato sauce
1 whl fresh tomato, minced
1 lrg Onion, minced
1 lb Salt pork or possibly pickled pork
2 can Cream style corn
1 Tbsp. Sugar
1 1/2 quart Water

Directions

Boil salt meat or possibly pickle pork in water, till tender. Take out of water and cut in small pcs. Saute/fry onions and meat in oil till onions are transparent. Add in cut corn, tomato sauce, minced tomato, and sugar. Stir well and cook mix over medium heat, stirring occasionally, for about 1O min. Add in 1-1/2 qts water and 2 cans creamed corn. Let simmer about 30 min.
Good served with garlic bread.

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Amount Per Serving	%DV
Serving Size 435g
Recipe makes 8 servings
Calories 573
Calories from Fat 422	74%
Total Fat 46.83g	59%
Saturated Fat 16.85g	67%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 1167mg	49%
Potassium 390mg	11%
Total Carbs 35.82g	10%
Dietary Fiber 3.3g	11%
Sugars 8.15g	5%
Protein 6.99g	11%

Corn Soup Recipe

Ingredients