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Coriander Pesto Recipe

Name: Coriander Pesto
Ingredients: 1 bn Coriander; 2 x Garlic cloves; 2 Tbsp. Pumpkin leaves; 2 Tbsp. Fresh lime juice; 2 tsp Salt; 1 tsp Freshly grnd pepper; 5 Tbsp. Extra virgin olive oil

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.09 view details

1 bn Coriander
2 x Garlic cloves
2 Tbsp. Pumpkin leaves
2 Tbsp. Fresh lime juice
2 tsp Salt
1 tsp Freshly grnd pepper
5 Tbsp. Extra virgin olive oil

Directions

In a food processor, combine the corriander, garlic, pumpkin seeds, lime juice, salt and pepper. With the motor running slowly add in the extra virgin olive oil till the sauce is emulsified. May be prepared two days ahead. Bring to room temp 1 hour before serving.

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Amount Per Recipe	%DV
Recipe Size 207g
Calories 858
Calories from Fat 717	84%
Total Fat 81.84g	102%
Saturated Fat 10.15g	41%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4683mg	195%
Potassium 1133mg	32%
Total Carbs 50.29g	13%
Dietary Fiber 34.4g	115%
Sugars 0.71g	0%
Protein 10.69g	17%

Coriander Pesto Recipe

Ingredients