Coriander Fish (Bharia Machli) Recipe

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Servings: 1

Ingredients

Directions

  1. Method:Preheat oven to 400 deg F. Wash and pat fish dry. Sprinkle 1 t salt inside and set aside. Blend garlic, chili, ginger, 1/2 the coriander, coriander seeds, brown sugar, turmeric, mustard seeds, fenugreek seeds, salt and lemon juice till it all becomes a smooth paste (Add in some water if needed).
  2. Fry onions till they are soft and golden. Add in the blended Masala and cook till most of the liquid is gone, and it starts to leave the sides of the pan. Add in the tomatoes and Garam Masala. Fry for 2 min more and remove.
  3. Coat one side of fish, stuff 1 1/2 c. inside. Close opening, spread the rest of the Masala over it. Cover tightly and bake for about 25 min. Grill for 1-2 min in the broiler, and sprinkle on the remaining coriander. Serve.

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