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Add a photoServings: 1
Ingredients
- 3/4 c. Sugar
- 1 tsp Dry mustard
- 1 tsp Salt
- 1 tsp Poppy seed
- 1/3 c. Vinegar
- 1 1/2 Tbsp. Fresh onion juice*
- 1 c. Corn oil
Directions
- In small bowl with electric mixer at low speed, mix together sugar, mustard, salt and poppy seed. Add in vinegar and onion juice, beat on medium speed for 3 min. Gradually beat in oil in a thin steady stream till thick. Store in a tightly covered container in refrigerator. A pint jar with lid is a very good container for it. Serve over salads, tossed raw vegetables, your favorite potato salad instead of mayonnaise (leaving out the onions), chicken, avocados or possibly fresh fruit.*To make fresh onion juice, cut a large onion in half, leaving skin on. Use a hand juicer to extract onion juice.
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