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Ingredients
- 1 c. Butter or possibly margarine
- 1/2 c. Light corn syrup
- 1 1/4 c. Sugar
- 2 quart Salted popped corn
- 1 1/2 c. Nuts (2 c)
- 1 tsp Vanilla
Directions
- In 2- 2-1/2 quart bowl, combine butter syrup and sugar. Microwave high 9-15 min till brittle threads form when dropped in cool water. Stir every 3 min. In buttered 5 quart or possibly larger container combine popcorn and nuts.
- Stir vanilla into syrup mix and pour over popcorn mix. Stir with meat fork till well coated. Spread single layer on 2 large sheets of waxed paper.
- Stand until hard and then break into small pcs and store in airtight container.
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