Copper Pennies Recipe

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Ingredients

  • Copper Pennies {Sweet and Sour Carrot Salad}
  • Copper Pennies {Sweet and Sour Carrot Salad}
  • Ingredients
  • 1 pound
  • fresh carrots, peeled and thinly sliced
  • 1/2 of a medium
  • sweet onion, thinly sliced
  • 1 can
  • condensed tomato soup
  • 1/2 cup
  • vegetables oil
  • 3/4 cup
  • white sugar
  • 3/4 cup
  • white wine vinegar
  • 1 tablespoon
  • Worcestershire sauce
  • 1 tablespoon
  • yellow mustard
  • 1 teaspoon each
  • salt and freshly cracked black pepper

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 340g
Calories 125  
Calories from Fat 5 4%
Total Fat 0.55g 1%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 116mg 5%
Potassium 512mg 15%
Total Carbs 29.26g 8%
Dietary Fiber 4.2g 14%
Sugars 19.37g 13%
Protein 2.95g 5%
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