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Cool Whip Frosting Recipe

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Ingredients

Cost per recipe $3.27 view details
  • 1 pkg. (3.9 oz.) Instant Vanilla Pudding 4 serving
  • 1/4 cup powdered sugar
  • 1 cup cold milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed 2 cup
  • 1 tsp vanilla

Directions

  1. Combine the pudding mix, powdered sugar, and milk in a mixing bowl. Beat on medium speed with an electric mixer for 1 minute or until well blended.
  2. Fold in the Cool Whip. Spread immediately on cooled cake.
  3. Refrigerate any leftover frosting and any cake frosted with the frosting or the frosting may weep.
  4. NOTES You can use other flavors of pudding mix or tint the frosting with a few drops of food coloring.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 615g
Calories 1200  
Calories from Fat 345 29%
Total Fat 38.34g 48%
Saturated Fat 30.61g 122%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 1855mg 77%
Potassium 598mg 17%
Total Carbs 197.68g 53%
Dietary Fiber 0.0g 0%
Sugars 198.98g 133%
Protein 14.66g 23%
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