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cooking the books: pain de mie from Beard on Bread Recipe

by janeofmanytrades
cooking the books: pain de mie from Beard on Bread
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Ingredients

  • 2 packages active dry yeast-4 1/2 teaspoons
  • 1 1/2 cups warm water, 100-115 degrees F
  • 2 teaspoons sugar
  • 5 1/2-6 cups all purpose flour
  • 5 teaspoons kosher salt
  • 4 ounces unsalted butter, soft

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