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Ingredients
- Pineapple Ginger Papaya Honeydew Tomato Vinegar Wine Buttermilk Figs Mango Beer Kiwifruit Citrus Yogurt
Directions
- Nature gives us many tenderizers to choose from, both enzymatic and acidic. When using an acid-based marinade, be sure to use only containers made of glass, ceramic or possibly stainless-steel, never aluminum. The chemical reaction produced between alkaline and aluminum not only imparts an unattractive discoloration to the food but can also darken and pit the aluminum container. Many marinades will include one of the following along with various herbs and spices.
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