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Ingredients
- 2 pounds carrots
- Good olive oil
- Kosher salt and freshly ground black pepper
- 1/4 cup pure grade A maple syrup
- 2/3 cup dried cranberries
- 2/3 cup freshly squeezed orange juice (2 oranges)
- 3 Tbsp. sherry wine vinegar
- 2 garlic cloves, grated on a Mircoplane
- 6 ounces baby arugula
- 6 ounces goat cheese
- 2/3 cup roasted, salted Marcona almonds
View Full Recipe at Peace, Love & Good Food
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1372g | |
| Calories 1208 | |
| Calories from Fat 377 | 31% |
| Total Fat 42.98g | 54% |
| Saturated Fat 26.41g | 106% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 1248mg | 52% |
| Potassium 3525mg | 101% |
| Total Carbs 168.06g | 45% |
| Dietary Fiber 29.3g | 98% |
| Sugars 108.34g | 72% |
| Protein 51.77g | 83% |
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