- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Beef (38)
- Pork (25)
- Beans (22)
- Vegetables (16)
- Chicken (14)
- Berries (2)
- Cheese (8)
- Chocolate (1)
- Dairy (9)
- Duck (1)
- Eggs (3)
- Fish (4)
- Fruits (7)
- Garlic (1)
- Ginger (1)
- Grains (4)
- Greens (2)
- Lamb (5)
- Mushrooms (1)
- Nuts (1)
- Onions (1)
- Pasta (4)
- Potatoes (4)
- Poultry (2)
- Rice (13)
- Shellfish (1)
- Tomatoes (7)
- Turkey (3)
- Yogurt (2)
- « See less
- See all »
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Winter (62)
- Dinner Party (55)
- Fall (49)
- Summer (41)
- Birthday party (34)
- BBQ party (29)
- Christmas (25)
- Cinco de Mayo (22)
- Cocktail party (16)
- Easter (15)
- Father's Day (26)
- Halloween (12)
- Hanukkah (10)
- July 4th (21)
- Labor Day (28)
- Mardi Gras (10)
- Memorial Day (26)
- Mother's Day (23)
- New Year (21)
- Oktoberfest (11)
- Passover (15)
- Picnic (29)
- Purim (5)
- Ramadan (16)
- Rosh Hashanah (8)
- Sporting events (20)
- Spring (27)
- St Patrick's Day (8)
- Sukkot (2)
- Thanksgiving (20)
- Valentine's Day (12)
- Weddings (15)
- « See less
- See all »
- Calories
- Cost per Serving
Kid friendly slow cook recipes
All recipes » Slow cook
Country Ham & Black-Eyed PeasBlack-eyed peas are NOT just a Southern New Year's Day tradition. Paired with Jalapeno Maple Bacon Cornbread you can celebrate all year long.… |
Amos Miller
Feb 2012 Professional |
2 votes
6435 views
|
|
Cajun Crowder BeansAlso known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in… |
Amos Miller
Sep 2014 Professional |
2 votes
17917 views
|
|
Polpo alla Griglia con raparossa affumicata e cips vegetableUn Piatto meraviglioso da offrire in un piatto diverso ed un concetto diverso. |
GianMaria Le Mura
May 2017 Professional |
2 votes
7750 views
|
|
Crock Pot Italian ChickenMy daughter's favorite and so easy to make |
Beth Roan
Apr 2012 Intermediate |
2 votes
17695 views
|
|
My Grandmas SumanHave you heard of “Suman sa Ibus” or “sticky rice in buri leaves’? Some people called it as rice cake. It’s made from glutinous rice cooked in… |
daphne sy
Oct 2010 Beginner |
3 votes
3521 views
|
|
Not So Traditional ChiliThis is great as a messy burrito. The measurements are not precise, but it always turns out delicious. It is one of children's most requested… |
Michele Sloan
Feb 2008 Intermediate |
2 votes
9320 views
|
|
Vegan Acorn Squash RisottoYesterday I was in the mood for some pumpkin and my husband wanted rice so to make 2 in 1 meal I decided to go with pumpkin risotto. By the time I… |
Roxana GreenGirl
Oct 2010 Intermediate |
2 votes
4721 views
|
|
Butternut Squash and Tahini Soup
|
Roxana GreenGirl
Oct 2010 Intermediate |
2 votes
3702 views
|
|
Risotto with spinachA simple vegetarian risotto recipe with spinach. |
Karl Vassallo
Nov 2010 Advanced |
2 votes
2307 views
|
|
Fresh PintosMy grandmother Manuela taught me how to make these. She used to serve them in her restaurant in Mexico. A simple recipe which can be served as a… |
Groomsie
Dec 2010 Advanced |
2 votes
3160 views
|
|
Slow Cooker Mock Rotisserie Chicken & homemade brothChicken can be divided between several meals. Make broth in the same crock pot and save time for clean up. As… |
Linda Gee
Jan 2011 Intermediate |
2 votes
3395 views
|
|
Herbed Tomato Sauce for Chicken or Veal ParmigianaYou will love this homemade Herbed tomato sauce. I serve it on top of veal or chicken cutlets and spaghettini… |
Micheline
Jan 2011 Intermediate |
2 votes
5312 views
|
|
Sour Cream Marsala Noodles w/ Breaded Pork ChopsI found a similar recipe- and then again I revamped it to make it more my thing. Enjoy! |
Katie J.
Mar 2011 Intermediate |
2 votes
1809 views
|
|
Umbrian Lentil SoupWe're going to Italy this summer with our family, so I'm trying some dishes from the areas we'll be staying. We're staying near Gubbio in Umbria,… |
John Spottiswood
Mar 2011 Advanced |
2 votes
5691 views
|
|
Katiuska's Flavoured RiceThis is my favourite rice recipe. It is flavoured with chicken stock, bacon, bacon fat, leeks and onions. Full of flavour. Delicious! |
Micheline
Apr 2011 Intermediate |
2 votes
4345 views
|