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Cocktail party fry recipes
All recipes » Fry » Cocktail party
Buffalo WingsRestaurant style Buffalo wings. |
John Elder
Feb 2011 Professional |
5 votes
8059 views
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Homestyle French friesSome like it the usual way which is fine, but I like to try a new flavor besides the sour cream fries that I like. This one is just another twist of… |
ShaleeDP
Jun 2013 Intermediate |
2 votes
6920 views
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Curried Mutton Bone MarrowAnd the best thing about this curry is, it gets tastier every time it is heated up. |
Navaneetham Krishnan
Sep 2013 Intermediate |
1 vote
4304 views
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Panizas or chickpea frittersPanizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made… |
Guest of winter
Feb 2010 Intermediate |
2 votes
5522 views
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Tom Yam Fried Mee HoonReady made tom yam paste and seafood for its welcoming flavors. |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
5830 views
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Tuna CrepeAnother easy snack that brings smiles to me :) |
ShaleeDP
Aug 2013 Intermediate |
1 vote
4498 views
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Fried Prawn MeeIts a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage. |
Navaneetham Krishnan
May 2014 Intermediate |
1 vote
2144 views
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Tom Yam Chickenfinger licking spicy and creamy deliciousness. |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
3003 views
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Crab CakeCrab Cake |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
4 votes
8832 views
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Belacan (Shrimp Paste) Fish Sambal (Gravy)Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
2456 views
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Asian-style Deep Fried Chicken WingsI have been making this version of chicken wings for years now, and they are always a hit. This is just the… |
A.L. Wiebe
May 2011 Professional |
2 votes
15129 views
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Kesari (Semolina Indian Sweet)Fragrances of ghee, nutmeg and saffron, pleasurable to the tastebuds. |
Navaneetham Krishnan
Apr 2013 Intermediate |
1 vote
6060 views
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Nasi Goreng Belacan Ikan Bilis (Shrimp Paste Anchovies Fried Rice)big and bold flavors - chili spicy and crunchy bite from anchovies and… |
Navaneetham Krishnan
Jul 2013 Intermediate |
1 vote
3476 views
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Plantain CutletA crispy and healthy snack for tea time |
Moms Times
Jun 2012 Professional |
1 vote
5571 views
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