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Connie's Carrot Cake Frosting Recipe

Name: Connie's Carrot Cake Frosting
Ingredients: 1 1/2 stk of margerine; 1 1/2 pkt Confectioners sugar, (bags); 1 1/2 c. Pecans, minced; 1 1/2 pkt Cream cheese; 3 tsp Vanilla

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.49 view details

1 1/2 stk of margerine
1 1/2 pkt Confectioners sugar, (bags)
1 1/2 c. Pecans, minced
1 1/2 pkt Cream cheese
3 tsp Vanilla

Directions

Cream sugar, butter, cream cheese and flavoring. Add in nuts last. Don't cook. Let layers cold before icing...(Can be frzn).

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Amount Per Serving	%DV
Serving Size 8g
Recipe makes 12 servings
Calories 54
Calories from Fat 44	81%
Total Fat 5.2g	7%
Saturated Fat 0.45g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Potassium 31mg	1%
Total Carbs 1.48g	0%
Dietary Fiber 0.7g	2%
Sugars 0.77g	1%
Protein 0.66g	1%

Connie's Carrot Cake Frosting Recipe

Ingredients