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Home » Recipes » Congealed Beet Relish Salad

Congealed Beet Relish Salad Recipe

Name: Congealed Beet Relish Salad
Ingredients: 2 1/2 c. Beets, drain, reserve juice; 1 Tbsp. Unflavored Gelatin; 1/4 c. Sugar; 1/2 tsp Salt; 1/3 c. Vinegar; 1 Tbsp. Prepared Horseradish; 1/8 c. Onion, minced; 1/2 c. Celery, minced; 1/4 c. Green Bell Pepper, minced

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.56 view details

2 1/2 c. Beets, drain, reserve juice
1 Tbsp. Unflavored Gelatin
1/4 c. Sugar
1/2 tsp Salt
1/3 c. Vinegar
1 Tbsp. Prepared Horseradish
1/8 c. Onion, minced
1/2 c. Celery, minced
1/4 c. Green Bell Pepper, minced

Directions

Dissolve gelatin in 1/4 c. cool reserved beet juice. Mix 1/2 c. hod reserved beet juice, sugar, salt, vinegar, horseradish, onion, celery and green pepper. Add in to gelatin mix. Chop beets and add in to gelatin. Fill a 3 c. mold or possibly individual molds and refrigeratetill hard.
Serves: 6

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Amount Per Serving	%DV
Serving Size 80g
Recipe makes 6 servings
Calories 58
Calories from Fat 1	2%
Total Fat 0.11g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 240mg	10%
Potassium 172mg	5%
Total Carbs 13.46g	4%
Dietary Fiber 1.4g	5%
Sugars 11.87g	8%
Protein 0.8g	1%

Congealed Beet Relish Salad Recipe

Ingredients