Compromise Clam Chowder Recipe

• 36 lrg Clams (such as Quahogs) (or possibly 2 c. shucked fresh clams)
• 2 c. Fresh clam juice, from clams (or possibly use bottled clam juice)
• 4 Tbsp. Butter
• 3 x Leeks, white parts only thinly-sliced into rounds
• 2 x Celery ribs chopped
• 1/2 x Green bell pepper chopped
• 4 Tbsp. Flour
• 2 c. Fish or possibly chicken stock
• 2 med Potatoes peeled, diced
• 1 can Tomatoes - (28 ounce)
• 1 Tbsp. (heaping) Fresh thyme leaves (or possibly 1 tsp. dry thyme)
• 6 x Thyme sprigs for garnish

Directions