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Ingredients
- 1/2 c. extra virgin olive oil
- 1 Tbsp. chopped garlic
- 1/2 c. finely minced lemongrass, tender inner part only
- 1/4 c. minced fresh ginger
- 1/4 c. minced fresh parsley
- 1 pch salt and pepper
- 1 lb jumbo shrimp, shelled, deveined wooden skewers, soaked in water, for an hour
Directions
- In a large bowl, stir together oil, garlic, ginger, lemon grass, parsley, salt and pepper till well combined.
- Put shrimp in bowl with marinade, toss to coat, thread on skewers, then cover and chill for 2 hrs.
- Preheat grill to medium. Lightly oil rack. Brush excess marinade off shrimp. Grill shrimp for 2-3 min on each side, or possibly till flesh is opaque and the outsides are slightly charred.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 302g | |
| Recipe makes 2 servings | |
| Calories 735 | |
| Calories from Fat 514 | 70% |
| Total Fat 58.08g | 73% |
| Saturated Fat 8.24g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 345mg | 115% |
| Sodium 420mg | 18% |
| Potassium 521mg | 15% |
| Total Carbs 5.72g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.29g | 0% |
| Protein 46.71g | 75% |
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