| 2 teaspoons dark brown sugar |
1/3 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| 2 teaspoons crushed or chopped fennel seeds |
1/3 teaspoon |
$2.10 per 1 1/4 ounces
|
$0.04 |
| 1-1/2 teaspoon sweet paprika |
1/4 teaspoon |
$1.79 per ounce
|
$0.03 |
| 1-1/2 teaspoons garlic powder |
1/4 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 1-1/2 teaspoons freshly ground black pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 teaspoon kosher salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1-1/2 tablespoons canola or vegetable oil |
3/4 teaspoon |
$4.49 per 40 fluid ounces
|
$0.01 |
| 6 boneless pork loin chops, about 3/4 inch thick |
1 pork loin chops |
$4.49 per pound
|
$0.87 |
| 2 scant cups cherry (or grape) tomatoes, quartered |
1/3 cup |
$6.99 per pound
|
$0.71 |
| 1/2 small red onion, cut into small dice (about 1/2 cup) |
0.08 onion |
$0.99 per pound
|
$0.03 |
| 2 tablespoons drained capers |
1 teaspoon |
$5.49 per 4 fluid ounces
|
$0.23 |
| 2 tablespoons torn fresh basil leaves |
1 teaspoon |
$2.59 per cup
|
$0.05 |
| 1 large clove garlic, minced |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 tablespoon extra-virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 2 teaspoons fresh lemon juice; more to taste |
1/3 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/2 teaspoon finely grated lemon zest |
0.08 teaspoon |
n/a
|
|
| Total per Serving |
$2.06 |
| Total Recipe |
$12.38 |
Suggestions?