Colorful Asian-Style Vegetable Tofu Soup Recipe

Colorful Asian-Style Vegetable Tofu Soup Posted by Nava | 3 Comments This quick and colorful soup will please anyone who enjoys Asian flavors. Just toss everything into a soup pot and in a few minutes, it’s done! Try enticing kids and teens with this simple soup. Serve with an Asian-flavored rice or noodle dish and veggie spring rolls for a fun Serves: 4 to 32-ounce carton low-sodium vegetable 15-ounce can cut baby corn, with 3 or 4 slices minced fresh ginger, 1/2 medium red bell pepper, cut into short narrow 2 cups small broccoli 1 cup snow peas, trimmed and cut in or 3/4 cup frozen green 8 ounces firm or extra-firm tofu, sliced, well blotted, and cut into small 2 scallions,…