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Collop Of Beef With Haggis And Grain Mustard Whiskey Essence - Recipe Cost

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1 tsp crushed black peppercorns Beef

1 x salt and pepper

4 Tbsp. scotch whiskey

2 Tbsp. freshly grated horseradish Haggis

1 lb haggis

4 Tbsp. butter Neeps and Tatties

1 med -sized turnip

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. red wine	1/2 cup	$0.35 per fluid ounce	$1.40
1 Tbsp. minced fresh thyme	3/4 teaspoon	$1.99 per cup	$0.03
2 lb veal, cheeks, or possibly braising beef, cut into 2" pcs	1/2 lb	$9.99 per pound	$5.00
4 Tbsp. flour	1 tablespoon	$2.99 per 5 pounds	$0.01
4 Tbsp. vegetable oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
2 ounce smoked bacon, cut into thin strips	1/2 oz	$2.99 per pound	$0.09
1 x onion, diced	1/4 onion	$0.79 per pound	$0.05
1 x celery, stalk, diced	1/4 celery	$1.99 per pound	$0.04
1 lrg carrot, diced	1/4 carrot	$1.49 per pound	$0.06
5 clv garlic, minced	1 1/4 garlic garlic	$4.00 per pound	$0.03
6 c. good brown stock	1 1/2 cups	$1.29 per 14 1/2 ounces	$1.13
4 Tbsp. grain mustard	1 tablespoon	$2.69 per 8 ounces	$0.18
4 med potato	1 potato	$0.50 per pound	$0.23
4 Tbsp. butter	1 tablespoon	$3.99 per 16 ounces	$0.12
1 tsp minced parsley Garnish	1/4 teaspoon	$1.09 per cup	$0.01
3 ounce fresh horseradish, fine julienne canola oil, for frying	3/4 oz	$1.99 per 4 ounces	$0.37
4 sprg fresh herbs	1 tablespoon	$3.99 per 16 ounces	$0.12
Total per Serving			$8.92
Total Recipe			$35.66