Cole Slaw With Vinegar Dressing Recipe

Name: Cole Slaw With Vinegar Dressing
Ingredients: 1 c. WATER; 12 lb CABBAGE WHITE FRESH; 1 3/4 lb SUGAR, GRANULATED 10 LB; 2 tsp PEPPER BLACK 1 LB CN; 1 quart VINEGAR CIDER; 2 Tbsp. PAPRIKA Grnd; 1 ounce SALT TABLE 5LB

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.66 view details

1 c. WATER
12 lb CABBAGE WHITE FRESH
1 3/4 lb SUGAR, GRANULATED 10 LB
2 tsp PEPPER BLACK 1 LB CN
1 quart VINEGAR CIDER
2 Tbsp. PAPRIKA Grnd
1 ounce SALT TABLE 5LB

Directions

1. TRIM, WASH AND PREPARE CABBAGE AS DIRECTED ONRECIPE NO. M00001.
2. COMBINE PEPPER, SALT, SUGAR, VINEGAR AND WATER. MIX WELL.
3. POUR DRESSING OVER CABBAGE; TOSS LIGHTLY Till WELL MIXED.
4. COVER; Chill Till READY TO SERVE.
5. SPRINKLE WITH PAPRIKA JUST BEFORE SERVING.
NOTE:
1. IN STEP 1, 15 LB FRESH CABBAGE A.P. WILL YIELD 12 LB FINELY SHREDDED CABBAGE.
NOTE:
2. ONE NO. 8 SCOOP MAY BE USED. SEE RECIPE NO. A00400.
SERVING SIZE: 1/2 C. (2

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Amount Per Serving	%DV
Serving Size 532g
Recipe makes 12 servings
Calories 368
Calories from Fat 4	1%
Total Fat 0.52g	1%
Saturated Fat 0.14g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 986mg	41%
Potassium 708mg	20%
Total Carbs 88.79g	24%
Dietary Fiber 9.6g	32%
Sugars 78.14g	52%
Protein 4.85g	8%

Cole Slaw With Vinegar Dressing Recipe

Ingredients