Print
Email
 |
Ingredients
- 1/2 lb. whole wheat or organic pasta, spaghetti or cappellini
- 1 one-inch piece fresh gingerroot, grated
- 1 Tbsp. Chili Garlic Sauce
- 1/4 cup rice wine vinegar
- 2 tsp. toasted sesame oil
- 2 Tbsp. Soy Sauce
- 1/3 cup chunky peanut butter
- 1 Tbsp. brown sugar
- 6 Tbsp. hot water
- 4 scallions
- 1/2 medium cucumber
- 1 cup frozen edamame, shelled and thawed
View Full Recipe at Comfy Cuisine
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 552g | |
| Calories 826 | |
| Calories from Fat 488 | 59% |
| Total Fat 57.82g | 72% |
| Saturated Fat 8.26g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2623mg | 109% |
| Potassium 1620mg | 46% |
| Total Carbs 51.21g | 14% |
| Dietary Fiber 14.9g | 50% |
| Sugars 26.82g | 18% |
| Protein 36.37g | 58% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
