Cold Dinner For Hot Nights Recipe

• 1 lb grnd beef, browned and liquid removed
• 1 head lettuce, cut up
• 1 can liquid removed and rinsed kidney beans
• 1 can chickpeas
• 6 ounce Monterey jack cheese, shredded
• 6 ounce cheddar cheese, shredded
• 2 x tomatoes, quartered
• 1 bot Ranch salad dressing
• 1 x (8 ounce.) bag Fritos Corn Chips

Directions