Cod Fillets Provencale Recipe

• 2 Tbsp. Extra virgin olive oil
• 1 lrg Onion, sliced
• 1 x Clove garlic, crushed, up to 2
• 1 x Red pepper, deseeded and thinly sliced
• 1 x Green pepper, deseeded and thinly sliced
• 1 x 397 gram can minced tomatoes with herbs, (14oz)
• 2 Tbsp. Tomato puree
• 2 Tbsp. Freshly minced parsley or possibly basil
• 300 ml Fish stock, (1/2 pint)
• 500 gm Cod fillet fresh or possibly frzn, skinned and cut if necessary, into 4 portions (1lb)
• 8 x Pitted black olives, halved
• 2 tsp Cornflour, blended with a little cool water Salt and freshly grnd pepper

Directions