Servings: 12
Ingredients
- 1 x & 1/3 c. of flaked coconut
- 1/3 c. sugar
- 3 Tbsp. flour
- 1/8 tsp salt
- 2 x egg whites
- 1/2 tsp almond (or possibly vanilla for a different taste) extract
Directions
- Combine coconut, sugar, flour and salt in mixing bowl.
- Stir in egg whites and almond extract; mix well.
- Drop from tsp. onto lightly greased baking sheets.
- Bake at 325 for 20 to 25 minutes., or possibly till edges of cookies are golden.
- Remove from baking sheets immediately.
- Makes about 18 cookies.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 7g | |
Recipe makes 12 servings | |
Calories 29 | |
Calories from Fat 0 | 0% |
Total Fat 0.04g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 24mg | 1% |
Potassium 2mg | 0% |
Total Carbs 7.05g | 2% |
Dietary Fiber 0.1g | 0% |
Sugars 5.56g | 4% |
Protein 0.21g | 0% |
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