Cocktails On Sticks Mango Daiquiri Ice Pops Recipe

Name: Cocktails On Sticks Mango Daiquiri Ice Pops
Ingredients: 8 x ice pops; 3 c. minced peeled mangoes (2 medium mangoes); 6 Tbsp. light rum; 1/2 c. superfine granulated sugar; 2 Tbsp. water; 1 1/2 Tbsp. fresh lime juice

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.47 view details

8 x ice pops
3 c. minced peeled mangoes (2 medium mangoes)
6 Tbsp. light rum
1/2 c. superfine granulated sugar
2 Tbsp. water
1 1/2 Tbsp. fresh lime juice

Directions

Blend all ingredients in a blender till smooth, then force through a fine sieve into a large glass measuring c.. Pour into molds. Freeze till slushy, about 30 min. Insert sticks and freeze overnight.

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Amount Per Recipe	%DV
Recipe Size 1009g
Calories 1225
Calories from Fat 169	14%
Total Fat 18.89g	24%
Saturated Fat 10.87g	43%
Trans Fat 0.0g
Cholesterol 71mg	24%
Sodium 156mg	7%
Potassium 921mg	26%
Total Carbs 217.3g	58%
Dietary Fiber 7.2g	24%
Sugars 185.95g	124%
Protein 7.31g	12%

Cocktails On Sticks Mango Daiquiri Ice Pops Recipe

Ingredients