Cobbler, Quiche Or Pie Crust Recipe

Name: Cobbler, Quiche Or Pie Crust
Ingredients: 2 c. Flour; 1 Tbsp. Sugar; 1 tsp Salt; 3/4 c. White vegetable shortening; 1 x Egg yolk; 1/4 c. Lowfat milk; 1 Tbsp. Lemon juice or possibly wine

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $1.07 view details

2 c. Flour
1 Tbsp. Sugar
1 tsp Salt
3/4 c. White vegetable shortening
1 x Egg yolk
1/4 c. Lowfat milk
1 Tbsp. Lemon juice or possibly wine

Directions

Mix all ingredients together (may be done in food processor). Place in refrigerator till Cool. Divide into 2 parts and roll thin on a well-floured surface for pies. Roll thicker for cobblers. Substitute 1 Tbsp. wine for the lemon juice when using for quiches.
Yield: 2 piecrusts plus.

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Amount Per Serving	%DV
Serving Size 249g
Recipe makes 2 servings
Calories 1174
Calories from Fat 692	59%
Total Fat 78.4g	98%
Saturated Fat 18.26g	73%
Trans Fat 25.69g
Cholesterol 2mg	1%
Sodium 1179mg	49%
Potassium 189mg	5%
Total Carbs 103.87g	28%
Dietary Fiber 3.4g	11%
Sugars 8.4g	6%
Protein 13.97g	22%

Cobbler, Quiche Or Pie Crust Recipe

Ingredients