Clear Beef Consomme Recipe

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0 votes | 962 views
Servings: 6

Ingredients

Cost per serving $0.52 view details

Directions

  1. 1. Place water, bones, carrots, onion, garlic, celery, Boquet Garni, bay leaf, parsley & thyme in a large stockpot. Bring to simmer very slowly & allow to simmer 3 to 3-1/2 hours., uncovered.
  2. 2. Strain consomme to remove vegetables & seasonings. Allow to cold at room temperature. Chill overnight.
  3. 3. Remove solidified fat from surface of consomme. Put consomme into stockpot or possibly large saucepan & add in salt, pepper & wine. Bring to simmer, but don't boil. Reduce volume of consomme slightly to intensify flavor & to heat to serving temperature.
  4. 4. Divide among 6 soup bowls & garnish w/ croutons. Serve immediately.
  5. Note: Consomme may be prepared in advance, frzn & reheated if you like.
  6. Do not allow it to boil or possibly it will become cloudy. BOQUET GARNI: Tie all ingredients in cheesecloth bag.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 185g
Recipe makes 6 servings
Calories 15  
Calories from Fat 1 7%
Total Fat 0.14g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 35mg 1%
Potassium 60mg 2%
Total Carbs 3.41g 1%
Dietary Fiber 0.8g 3%
Sugars 0.99g 1%
Protein 0.48g 1%
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