Classic Mushroom Soup Recipe

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1 vote | 1610 views

Easy way to make your veggie soups.

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Ingredients

Cost per recipe $6.37 view details

Directions

  1. Sautee mushrooms, onion and garlic in the vegan margarine for 3 to 5 minutes, until onions turn soft.
  2. Put the mushrooms, onions and garlic in a crock pot and add the vegetable broth.
  3. Cover and cook on low for 6 to 8 hours.
  4. Add the remaining ingredients and cook on high for another 30 minutes, or until soup thickens.
  5. Add more salt and pepper to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1365g
Calories 833  
Calories from Fat 575 69%
Total Fat 65.18g 81%
Saturated Fat 33.25g 133%
Trans Fat 2.09g  
Cholesterol 144mg 48%
Sodium 3242mg 135%
Potassium 1110mg 32%
Total Carbs 48.39g 13%
Dietary Fiber 2.4g 8%
Sugars 30.75g 21%
Protein 18.28g 29%
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