Classic Bolognese Ragu’ Recipe

Slowly cooking the meat and aromatic vegetables with wine, tomato paste, and broth makes what is known in Italy as Ragù alla bolognese. Or, as I like to call it, Classic Bolognese Ragu’.

Classic Bolognese Ragu' Author: Marlene Baird Prep time: 15 mins Cook time: 1 hour 30 mins Total time: 1 hour 45 mins

1 white onion, chopped 4 carrots, finely chopped 1 Tablespoon olive oil 1 pound 90/10 ground beef 3 links Chicken Italian Sausage, casings removed 4 ounces pancetta. chopped 1 cup red wine 2 cups vegetable broth ¼ cup tomato paste 1 cup 2% milk coarse sea salt ground pepper

Heat oil in a large pot over medium-high heat. Add onions and carrots. Sauté until soft, 8-10 minutes. Add beef, chicken sausage, and…