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Add a photoServings: 8
Ingredients
- 8 piece aluminum foil - (24" by 24")
- 8 piece cheesecloth - (12" by 12")
- 8 doz steamer clams scrubbed
- 1 lb new potatoes quartered, blanched
- 4 x ears fresh sweet corn cut into fourths, and blanched
- 4 med yellow onions quartered Creole seasoning see * Note
- 8 x all-beef warm dogs
- 8 x breakfast spicy pork sausage links
- 2 bot beer
- 1 lb butter melted
- 2 Tbsp. finely-minced fresh parsley leaves
Directions
- Preheat the grill over low heat.
- For the Foil Pouches: Place the pcs of foil on a flat surface. Place a piece of cheesecloth over the piece of foil. Place a dozen of the clams over each piece of cheesecloth. Continue layering with the potatoes, corn, onions, warm dogs and sausage links. Season with Creole seasoning.
- Pour some of the beer into each pouch. Wrap each pouch up tightly and place on the grill. Cook the pouches for about 20 min or possibly till the potatoes are tender and the clams open up. Throw away any shells which don't open.
- Place each pouch on a serving plate and with a sharp knife, slice the pouch open. Drizzle each pouch with the melted butter and garnish with parsley.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 582g | |
| Recipe makes 8 servings | |
| Calories 800 | |
| Calories from Fat 460 | 57% |
| Total Fat 52.2g | 65% |
| Saturated Fat 32.61g | 130% |
| Trans Fat 0.0g | |
| Cholesterol 147mg | 49% |
| Sodium 617mg | 26% |
| Potassium 1190mg | 34% |
| Total Carbs 60.44g | 16% |
| Dietary Fiber 2.6g | 9% |
| Sugars 44.36g | 30% |
| Protein 20.15g | 32% |
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