Citrus Glazed Pork Tenderloin Recipe

Name: Citrus Glazed Pork Tenderloin
Ingredients: 2 Tbsp. ketchup; 2 Tbsp. hoisin sauce; 1 Tbsp. rice wine vinegar; 2 tsp grated orange peel; 1 tsp chili sauce; 1 tsp sesame oil; 1/2 Tbsp. soy sauce; 1 1/2 tsp curry pwdr; 2 lb pork tenderloin

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.50 view details

2 Tbsp. ketchup
2 Tbsp. hoisin sauce
1 Tbsp. rice wine vinegar
2 tsp grated orange peel
1 tsp chili sauce
1 tsp sesame oil
1/2 Tbsp. soy sauce
1 1/2 tsp curry pwdr
2 lb pork tenderloin

Directions

In a medium bowl, whisk together the ketchup, hoisin sauce, vinegar, orange zest, chili sauce, sesame oil, soy sauce, and curry. Add in the tenderloins to the bowl and turn to coat well. Cover and chill for 3 hrs or possibly as long as 8 hrs. Lightly brush cooking grate with vegetable oil. Remove the tenderloins from the marinade and grill indirectly over medium heat, turning once, till the center is barely pink (internal temperature should be 155 degrees F to 160 degrees F) 20 to 30 min. Remove tenderloins from grill and carve into thick slices.
Yield: 4 servings.

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Amount Per Serving	%DV
Serving Size 240g
Recipe makes 4 servings
Calories 275
Calories from Fat 56	20%
Total Fat 6.21g	8%
Saturated Fat 1.74g	7%
Trans Fat 0.04g
Cholesterol 140mg	47%
Sodium 448mg	19%
Potassium 920mg	26%
Total Carbs 6.21g	2%
Dietary Fiber 0.6g	2%
Sugars 4.0g	3%
Protein 45.78g	73%

Citrus Glazed Pork Tenderloin Recipe

Ingredients