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Add a photoServings: 1
Ingredients
- 1 c. Sugar
- 2 Tbsp. Water Juice of 6 oranges Juice of 3 lemons Juice of 3 grapefruits
Directions
- In a heavy-bottomed saucepan heat sugar and water, stirring till dissolved. Bring to a boil without stirring and simmer till sugar caramelizes - it will be thick and amber-colored. Remove pan from heat and CAREFULLY add in citrus juices - it will bubble furiously. Return to heat and continue simmering till thick, syrupy and concentrated.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 200g | |
| Calories 774 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 4mg | 0% |
| Total Carbs 199.96g | 53% |
| Dietary Fiber 0.0g | 0% |
| Sugars 199.82g | 133% |
| Protein 0.0g | 0% |
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